• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Cocoa Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Oil for greasing pan
  • 1 1/4 c Cake flour
  • 1/2 c Unsweetened cocoa
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 1/4 c Sugar
  • 2/3 c Water
  • 1 1/2 Egg whites
  • 1/2 c Baby-food prunes (with
  • Tapioca works fine)

 Directions

Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking
pan with oil. Combine flour, cocoa, baking powder, baking soda and
salt. In another bowl, stir sugar and water with fork or wire whisk
until blended. Stir egg whites and prunes into sugar mixture until
thoroughly blended. Gradually add flour mixture, stirring until
smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until
knife inserted in center comes out clean. Cool in pan on wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?