• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Chocolate Coconut Macaroons #1

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Flaked or shredded coconut
  • 1/3 c Sugar
  • 1 tb Light corn syrup
  • 2 tb Flour
  • 3 tb Unsweetened cocoa powder
  • 1 ts Vanilla extract
  • 2 Egg whites
  • 1 ds Salt


1. Preheat oven to 325 degrees F. In a medium bowl, mix together coconut,
sugar, corn syrup, flour and cocoa powder until well blended. Stir in
vanilla, unbeaten egg whites, and salt until well mixed.

2. Using a small 1-1/2 inch diameter ice cream scoop or a generouse
tablespoonful, place 15 small mounds of coconut mixture 1-1/2 inches apart
on a greased, foil-lined cookie sheet. Bake 18 to 22 minutes, until just
set. Let cool on pan. When cool, carefully seperate cookies from foil.
Note: These are delicious, chewy, and easy to prepare. Eat them "as is", or
use them to make Sarah Bernhardts (recipe follows).

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