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Chocolate Coconut Macaroons #1
Chocolate Coconut Macaroons #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 c Flaked or shredded coconut
- 1/3 c Sugar
- 1 tb Light corn syrup
- 2 tb Flour
- 3 tb Unsweetened cocoa powder
- 1 ts Vanilla extract
- 2 Egg whites
- 1 ds Salt
Directions
1. Preheat oven to 325 degrees F. In a medium bowl, mix together coconut,
sugar, corn syrup, flour and cocoa powder until well blended. Stir in
vanilla, unbeaten egg whites, and salt until well mixed.
2. Using a small 1-1/2 inch diameter ice cream scoop or a generouse
tablespoonful, place 15 small mounds of coconut mixture 1-1/2 inches apart
on a greased, foil-lined cookie sheet. Bake 18 to 22 minutes, until just
set. Let cool on pan. When cool, carefully seperate cookies from foil.
Note: These are delicious, chewy, and easy to prepare. Eat them "as is", or
use them to make Sarah Bernhardts (recipe follows).
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