Side Pannel
Chocolate Coffee Cones
Ingredients List
- 20 oz Semisweet chocolate
- 2 1/2 lb White chocolate
- 1 1/2 lb Cream cheese
- 3/4 c Confectioner's sugar
- 3/4 c Coffee liqueur
- 1 1/2 c Whipped topping
Directions
Cut 6 inch circles from wax paper; cut in half and shape into cones; secure
edges wtih tape.
Place dark chocolate into a pan and melt, let cool till slightly thickened,
then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and
drizzle a bit into the lower 2 inches of the cone. Let cool completely.
Melt white chocolate, and cool until slightly thickened.. Brush a thin
layer over chocolate layer in cones, making sure to get the bottom of the
cone. Chill till firm.
Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed
till light and fluffy. Add liquer, beating at medium speed till combined.
Add whipping craem to liquer mixture. Place mixture into a pastry bag and
pipe itno cones. Chill till firm and ready to serve.
edges wtih tape.
Place dark chocolate into a pan and melt, let cool till slightly thickened,
then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and
drizzle a bit into the lower 2 inches of the cone. Let cool completely.
Melt white chocolate, and cool until slightly thickened.. Brush a thin
layer over chocolate layer in cones, making sure to get the bottom of the
cone. Chill till firm.
Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed
till light and fluffy. Add liquer, beating at medium speed till combined.
Add whipping craem to liquer mixture. Place mixture into a pastry bag and
pipe itno cones. Chill till firm and ready to serve.
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