Side Pannel
Chocolate-Coffee-Rum-Toffee Dazzler
Chocolate-Coffee-Rum-Toffee Dazzler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Chocolate ice cream
- English toffe (or Heath
- -bars); chopped*
- Ladyfinger cookies; cut in
- -half
- Dark Jamaican rum
- Coffee ice cream
Directions
*Place toffee in a plastic bag, then pound away.
Use tall glasses, if possible, for maximum delight. Place a smallish scoop
of chocolate ice cream in the bottom of each glass. Sprinkle with a
generous teaspoon of the chopped toffee. Place half a ladyfinger on top and
sprinkle it with 1 or 2 teaspoons rum. Add a scoop of coffee ice cream and
top it off with more of the toffee.
Use tall glasses, if possible, for maximum delight. Place a smallish scoop
of chocolate ice cream in the bottom of each glass. Sprinkle with a
generous teaspoon of the chopped toffee. Place half a ladyfinger on top and
sprinkle it with 1 or 2 teaspoons rum. Add a scoop of coffee ice cream and
top it off with more of the toffee.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
