Side Pannel
Chocolate-Coffee-Rum-Toffee Dazzler
Chocolate-Coffee-Rum-Toffee Dazzler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Chocolate ice cream
- English toffe (or Heath
- -bars); chopped*
- Ladyfinger cookies; cut in
- -half
- Dark Jamaican rum
- Coffee ice cream
Directions
*Place toffee in a plastic bag, then pound away.
Use tall glasses, if possible, for maximum delight. Place a smallish scoop
of chocolate ice cream in the bottom of each glass. Sprinkle with a
generous teaspoon of the chopped toffee. Place half a ladyfinger on top and
sprinkle it with 1 or 2 teaspoons rum. Add a scoop of coffee ice cream and
top it off with more of the toffee.
Use tall glasses, if possible, for maximum delight. Place a smallish scoop
of chocolate ice cream in the bottom of each glass. Sprinkle with a
generous teaspoon of the chopped toffee. Place half a ladyfinger on top and
sprinkle it with 1 or 2 teaspoons rum. Add a scoop of coffee ice cream and
top it off with more of the toffee.
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