• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate-Coffee-Rum-Toffee Dazzler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Chocolate ice cream
  • English toffe (or Heath
  • -bars); chopped*
  • Ladyfinger cookies; cut in
  • -half
  • Dark Jamaican rum
  • Coffee ice cream


*Place toffee in a plastic bag, then pound away.

Use tall glasses, if possible, for maximum delight. Place a smallish scoop
of chocolate ice cream in the bottom of each glass. Sprinkle with a
generous teaspoon of the chopped toffee. Place half a ladyfinger on top and
sprinkle it with 1 or 2 teaspoons rum. Add a scoop of coffee ice cream and
top it off with more of the toffee.

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