• Prep Time:
  • Cooking Time:
  • Serves:

Chocolate Coffee Toffee Crunch Muffins

  • Recipe Submitted by on

Category: Breakfast, Desserts, Chocolate

 Ingredients List

  • For the muffins:
  • 2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder, sifted
  • 1 tablespoon espresso powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • For the toffee crunch topping:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 cup toffee bits (such as Heath)
  • 1 tablespoon butter, at room temperature

 Directions

1. Preheat the oven to 375°F. Line a muffin tin with paper muffin cups.

For the muffins:
2. In a large bowl combine the flour, brown sugar, sifted cocoa powder, espresso powder, baking powder, baking soda, and salt.

3. In a small bowl combine the melted butter, buttermilk, eggs, and vanilla. Pour the butter mixture into the flour mixture and stir until combined. Stir in the chocolate chips. Do not overmix.

4. Divide the batter evenly among the muffin cups.

For the toffee crunch topping:
5. In a small bowl combine the flour, sugar, and toffee bits. Cut the butter into the mixture using the back of a fork until it is coarse and crumbly. Sprinkle about a tablespoon of the mixture over each unbaked muffin.

6. Bake for 20 minutes, or until a cake tester inserted into the center comes out clean. Transfer the pan to a wire rack to cool for 5 minutes before removing the muffins to the rack to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?