Side Pannel
Chocolate Comfort Cake
Chocolate Comfort Cake
- Recipe Submitted by maryjosh on 01/07/2019
Ingredients List
- 1 package dark chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup canola oil
- 3/4 cup brewed coffee
- 1/2 cup sugar
- 6 tablespoons unsalted butter
- 4 ounces semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
Directions
In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.
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