Side Pannel
Chocolate Cookie Mice
Chocolate Cookie Mice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 3/4 c Granulated sugar
- 1/2 c Butter or margarine --
- Softened
- 1/2 c Shortening
- 1 ts Vanilla extract
- 1 Egg
- 2 1/4 c All-purpose flour -- or
- Unbleached
- 1/4 c Unsweetened cocoa powder
- 1/2 ts Baking powder
- 72 Miniature chocolate chips
- 36 Red or black licorice
- Strips
- Cut into 2-inch pieces
Directions
Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine
and shortening until light and fluffy. Add the vanilla extract and egg;
blend well. Lightly spoon flour into measuring cup; level off. Stir in the
flour, cocoa and baking powder; mix well. Shape the dough into 1-inch
balls. To form a mouse, pinch one end of the ball to form the nose. For
the ears, make 2 tiny balls of dough and flatten slightly; gently press
into the dough on the upper front of each mouse body. For the eyes, press 2
miniature chocolate chips into the dough below the ears. Place the shaped
cookies 2 inches apart on ungreased cookie sheets. Bake for 8 to 13
minutes, or until set. For the tails, immediately place a piece of
licorice into the rounded end of each cookie. Remove from the cookie
sheets.
Variation. Chocolaty Shortbread Cookies: Prepare the dough as directed
above. Shape the dough into 1-inch balls. Place 2 inches apart on
ungreased cookie sheets. Flatten slightly with a glass dipped in sugar.
Bake for 8 to 13 minutes, or until set. Cool for 1 minute; remove from the
cookie sheets.
and shortening until light and fluffy. Add the vanilla extract and egg;
blend well. Lightly spoon flour into measuring cup; level off. Stir in the
flour, cocoa and baking powder; mix well. Shape the dough into 1-inch
balls. To form a mouse, pinch one end of the ball to form the nose. For
the ears, make 2 tiny balls of dough and flatten slightly; gently press
into the dough on the upper front of each mouse body. For the eyes, press 2
miniature chocolate chips into the dough below the ears. Place the shaped
cookies 2 inches apart on ungreased cookie sheets. Bake for 8 to 13
minutes, or until set. For the tails, immediately place a piece of
licorice into the rounded end of each cookie. Remove from the cookie
sheets.
Variation. Chocolaty Shortbread Cookies: Prepare the dough as directed
above. Shape the dough into 1-inch balls. Place 2 inches apart on
ungreased cookie sheets. Flatten slightly with a glass dipped in sugar.
Bake for 8 to 13 minutes, or until set. Cool for 1 minute; remove from the
cookie sheets.
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