• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Chocolate Cottontails

  • Recipe Submitted by on

Category: Holiday, Candy

 Ingredients List

  • 4 lg Egg whites; about 1/2 cup
  • 2 1/2 c Coconut;unsweetened,shredded
  • 1/2 c Sugar, brown; packed
  • 1/2 c Pecans; finely chopped
  • 1 ts Vanilla
  • 8 oz Chocolate, semisweet


"Find your left-over egg whites a good home- made macaroon centres for
chocolate eggs." Beat egg whites until frothy. Stir in remaining
ingredients, excpet chocolate. Shape mixture into small eggs- wt hands work
best. Place eggs on greased baking pan. Bake at 325F (160C) for 10-12
minutes, until lighly browned. Loosen with spatula immediately. Let cool
completely. Melt chocolate in microwave or over double boiler. Cool
slightly. Dip eggs one at a time, using a fork, a spoon, a toothpick-
whatever works best for you. Reheat chocolate if it cools too much before
you finsih. When coating has set, store eggs in cool, dry place (fridge?).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?