• Prep Time: 45 mins
  • Cooking Time: 0 mins
  • Serves: 6-1/2 dozen

Chocolate-Covered Cheese with Black Sea Salt

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces aged cheddar or Monterey Jack cheese
  • 6 ounces bittersweet chocolate, chopped
  • Black sea salt, optional


Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with a few grains of salt. Let stand until set.

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