• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Covered Cherries #1

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 60 Maraschino cherries with
  • -stems
  • 3 tb Butter
  • 1/4 ts Salt
  • 3 tb Corn syrup
  • 2 c Confectioner's sugar; sifted
  • 1 1/2 lb Sweet chocolate


Drain cherries on paper towels. Combine butter, corn syrup and salt. Stir
in sugar. Knead until smooth. Chill if dough is very soft. Shape dough into
marble-sized pieces and mold around cherries. Place on waxed paper-lined
baking sheet and chill. In heavy saucepan over hot water, melt chocolate,
stirring constantly. Do not add water. Holding stems of cherries, dip, one
at a time, into chocolate. Spoon over cherries to coat. Place on waxed
paper in cool place to harden. Store in a covered container in a cool place
and let ripen for 1-2 weeks so fondant will begin to liquify. Makes 60.



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