Side Pannel
Chocolate Covered Cherries #1
Chocolate Covered Cherries #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 60 Maraschino cherries with
- -stems
- 3 tb Butter
- 1/4 ts Salt
- 3 tb Corn syrup
- 2 c Confectioner's sugar; sifted
- 1 1/2 lb Sweet chocolate
Directions
Drain cherries on paper towels. Combine butter, corn syrup and salt. Stir
in sugar. Knead until smooth. Chill if dough is very soft. Shape dough into
marble-sized pieces and mold around cherries. Place on waxed paper-lined
baking sheet and chill. In heavy saucepan over hot water, melt chocolate,
stirring constantly. Do not add water. Holding stems of cherries, dip, one
at a time, into chocolate. Spoon over cherries to coat. Place on waxed
paper in cool place to harden. Store in a covered container in a cool place
and let ripen for 1-2 weeks so fondant will begin to liquify. Makes 60.
MRS HELEN BEMIS BLACK
ARLINGTON HEIGHTS, IL
in sugar. Knead until smooth. Chill if dough is very soft. Shape dough into
marble-sized pieces and mold around cherries. Place on waxed paper-lined
baking sheet and chill. In heavy saucepan over hot water, melt chocolate,
stirring constantly. Do not add water. Holding stems of cherries, dip, one
at a time, into chocolate. Spoon over cherries to coat. Place on waxed
paper in cool place to harden. Store in a covered container in a cool place
and let ripen for 1-2 weeks so fondant will begin to liquify. Makes 60.
MRS HELEN BEMIS BLACK
ARLINGTON HEIGHTS, IL
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