• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Covered Cherries #1

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 60 Maraschino cherries with
  • -stems
  • 3 tb Butter
  • 1/4 ts Salt
  • 3 tb Corn syrup
  • 2 c Confectioner's sugar; sifted
  • 1 1/2 lb Sweet chocolate

 Directions

Drain cherries on paper towels. Combine butter, corn syrup and salt. Stir
in sugar. Knead until smooth. Chill if dough is very soft. Shape dough into
marble-sized pieces and mold around cherries. Place on waxed paper-lined
baking sheet and chill. In heavy saucepan over hot water, melt chocolate,
stirring constantly. Do not add water. Holding stems of cherries, dip, one
at a time, into chocolate. Spoon over cherries to coat. Place on waxed
paper in cool place to harden. Store in a covered container in a cool place
and let ripen for 1-2 weeks so fondant will begin to liquify. Makes 60.

MRS HELEN BEMIS BLACK

ARLINGTON HEIGHTS, IL

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?