• Prep Time:
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  • Serves: 1 Servings

Chocolate Covered Cherries #5

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/4 lb Oleo or butter
  • 1 cn Eagle Brand milk; (no other
  • -will do)
  • 2 Boxes powdered sugar
  • 1 tb Vanilla


Mix ingredients together. Chill this real good for a few hours or
overnight. Then butter hands and roll into balls about 1-inch in diameter.
Place on cookie sheets and return to refrigerator to chill again 3 or 4
hours. While waiting, melt good in double boiler 1 large package semi-sweet
chocolate chips and 1/8 pound paraffin wax.

Now take chilled balls from refrigerator, a few at a time, and put in palm
of hand and make an indentation with thumb. Then place a well drained
maraschino cherry in hole and roll in buttered hands until cherry is
covered. Return to refrigerator to chill again for several hours. When
chilled until firm, take out a few at a time and stick toothpick into ball
with cherry in and dip into melted chocolate and paraffin wax. Then set on
buttered wax paper.

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