Side Pannel
Chocolate Covered Coconut Cups
- Prep Time: 10 mins
- Cooking Time: 15 mins
- Serves: 1 coconut cup or square
Chocolate Covered Coconut Cups
- Recipe Submitted by Juicy on 04/10/2014
Category: Desserts, Chocolate
Ingredients List
- Coconut cups or squares:
- 1 cup shredded coconut
- 2 tbsp raw, local honey
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- pinch of sea salt
- Chocolate coating:
- 3 tbsp cocoa powder
- 3 tbsp honey
- 3 tbsp melted coconut oil
Directions
To make your coconut cups or squares:
In a small mixing bowl, mix 1 cup of shredded coconut with 2 tablespoons of honey, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract and a pinch (about 1/16th of a teaspoon) of salt.
If making coconut cups, simply divide and press the coconut mixture into a silicone muffin pan. Or if making coconut squares, press the coconut mixture into a small loaf pan.
For the chocolate coating:
Using the same mixing bowl, now mix the cocoa powder, honey and melted coconut oil until consistent.
Divide the chocolate mixture over the coconut cups, and spread evenly. Or if making bars, spread the chocolate mixture over the pressed coconut and spread evenly.
Set in the freezer for 15 minutes, or in the refrigerator for 1 hour.
Pop out of silicone pan, or cut into bars and enjoy. Cups or bars can be stored in the refrigerator in an air-tight container (if they last that long!).
In a small mixing bowl, mix 1 cup of shredded coconut with 2 tablespoons of honey, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract and a pinch (about 1/16th of a teaspoon) of salt.
If making coconut cups, simply divide and press the coconut mixture into a silicone muffin pan. Or if making coconut squares, press the coconut mixture into a small loaf pan.
For the chocolate coating:
Using the same mixing bowl, now mix the cocoa powder, honey and melted coconut oil until consistent.
Divide the chocolate mixture over the coconut cups, and spread evenly. Or if making bars, spread the chocolate mixture over the pressed coconut and spread evenly.
Set in the freezer for 15 minutes, or in the refrigerator for 1 hour.
Pop out of silicone pan, or cut into bars and enjoy. Cups or bars can be stored in the refrigerator in an air-tight container (if they last that long!).
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
