• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Covered Easter Eggs

  • Recipe Submitted by on

Category: Holiday, Candy

 Ingredients List

  • 1/4 c Butter or marg.
  • 5 1/4 oz Pkg. chocolate pudding
  • 1/2 c Milk
  • 1 lb Powdered sugar
  • 1 ts Vanilla
  • 1 c Walnuts;chopped
  • 5 x Squares unsweetened choc. -
  • -melted and cooled
  • 20 x Miniature marshmellows
  • Assorted colored sugars


Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until
smooth.Gradually stir in mild. Cook over med. heat, stirring constantly,
until mixture is very thick and starts to boil. Cook until mixture leaves
the sides of the pan. Remove from heat. Stir in confectioners sugar and
vanilla. Mix until smooth. Stir in walnuts. Cool until mixture is stiff
enough to hold its shape. Shape mixture into 12 eggs, using about 2 T. for
each. Place on waxed paper-lined baking sheet. Refrigerate for 30 min. Dip
each egg in cooled chocolate. Place on a cooling rack over waxed paper. If
you wish to decorate with marshmellow flowers, place on egg before the
chocolate sets. *To make flowers, cut mini marshmellows in thirds
crosswisw. Dip cut side of each piece in colored sugar. Arrange 5 pieces,
sugared side up, on each egg to resemble flowers. Store in the frige.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?