Side Pannel
Chocolate-Covered Espresso Beans
Chocolate-Covered Espresso Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 9 oz Semisweet baking chocolate;
- -chopped
- 60 Espresso beans
Directions
Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an airtight container in a cool, dry place.
Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an airtight container in a cool, dry place.
Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug
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