• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Chocolate-Covered Espresso Beans

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 9 oz Semisweet baking chocolate;
  • -chopped
  • 60 Espresso beans


Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an airtight container in a cool, dry place.
Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug

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