• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Chocolate Covered Fruit or Nuts

  • Recipe Submitted by on

Category: Fruit, Chocolate

 Ingredients List

  • 8 oz Milk or semisweet chocolate
  • 2 tb Margerine
  • 4 Navel oranges or
  • 24 Whole unhulled strawberries
  • --or-
  • 36 Maraschino cherrys w/stems
  • --or-
  • 36 Brazil nuts

 Directions

1. Remove peel from oranges and section, but do not remove membrane.

2. Place chocolate and margerine in a double boiler or saucepan over
simmering water, stir until chocolate is melted and smooth. Do not let any
water get into the chocolate.

3. Make sure ALL fruit is completely dry before immersing in the chocolate.

4. Place each orange section on the tines of a fork and dip into the
chocolate, coating completely.

5. Place on lightly greased cookie sheet and chill until firm.

6. Serve at once. If desired, repeat as above with other fruits.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?