Side Pannel
Chocolate Covered Fruits or Nuts
Chocolate Covered Fruits or Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 8 oz Milk or semisweet chocolate
- 2 tb Margerine
- 4 Navel oranges or
- 24 Whole unhulled strawberryies
- Or
- 36 Maraschino cherrys w/stems
- Or
- 36 Brazil nuts
Directions
Remove peel from oranges and section, but do not remove membrane. Place
chocolate and margerine in a double boiler or saucepan over simmering
water, stir until chocolate is melted and smooth. Do not let any water get
into the chocolate. Make sure ALL fruit is completely dry before immersing
in the chocolate. Place each orange section on the tines of a fork and dip
into the chocolate, coating completely. Place on lightly greased cookie
sheet and chill until firm. Serve at once. If desired, repeat as above with
other fruits. Chocolate covered nuts will keep for a long time, but fruits
should be eaten as soon as possible.
chocolate and margerine in a double boiler or saucepan over simmering
water, stir until chocolate is melted and smooth. Do not let any water get
into the chocolate. Make sure ALL fruit is completely dry before immersing
in the chocolate. Place each orange section on the tines of a fork and dip
into the chocolate, coating completely. Place on lightly greased cookie
sheet and chill until firm. Serve at once. If desired, repeat as above with
other fruits. Chocolate covered nuts will keep for a long time, but fruits
should be eaten as soon as possible.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
