Side Pannel
Chocolate Covered Orange Peels
Chocolate Covered Orange Peels
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- See Below
Directions
Wash and peel oranges. Cut peel into strips. Trim the white part if
it is especially thick, or just use different oranges. Some white is
fine. Let peel strips dry for a day.
Blanch the strips and discard the water. If the blanching water is
very bitter, repeat this step onc e more. Cook the strips in sugar
syrup til they begin to look translucent. Remove to a rack placed
over waxed paper to catch the drips and let dry. When dry, dip 3/4ths
of each strip into melted, tempered bittersweet chocolate and return
to the rack.
Sorry this isn't a more precise recipe, but that's how it is with
grandmothers.
it is especially thick, or just use different oranges. Some white is
fine. Let peel strips dry for a day.
Blanch the strips and discard the water. If the blanching water is
very bitter, repeat this step onc e more. Cook the strips in sugar
syrup til they begin to look translucent. Remove to a rack placed
over waxed paper to catch the drips and let dry. When dry, dip 3/4ths
of each strip into melted, tempered bittersweet chocolate and return
to the rack.
Sorry this isn't a more precise recipe, but that's how it is with
grandmothers.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
