Side Pannel
Chocolate Covered Peanut Butter Balls
Chocolate Covered Peanut Butter Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 1 c Butter or margarine
- 1 1/4 c Peanut butter; smooth or
- -chunky
- 1 lb Powdered sugar
- 3 1/2 c Rice Krispies(TM)
- 6 oz Chocolate chips
- 1/2 lg Hershey Bar; broken up
- 2 1/2 In. square parafin; shaved
Directions
Melt butter in a heavy 2 qt. saucepan over low heat. Add peanut butter,
stir until well blended. Remove from heat. Combine sugar and Rice Krispies
in a large bowl. Pour hot peanut butter mixture over all. Mix thoroughly
using hands ( be very careful, mixture will be hot). Shape into 1 inch
balls. Place on wax paper lined cookie sheets. Cover and refrigerate 1
hour.
Combine chocolate chips, Hershey Bar, and parafin in top of double boiler.
Place over hot water until melted. Dip chilled peanut butter balls in
chocolate mixture to coat. Place on wax paper lined sheets to set
chocolate.When dry, store in refrigerator.
NOTES : These are a big hit at Holiday time.
stir until well blended. Remove from heat. Combine sugar and Rice Krispies
in a large bowl. Pour hot peanut butter mixture over all. Mix thoroughly
using hands ( be very careful, mixture will be hot). Shape into 1 inch
balls. Place on wax paper lined cookie sheets. Cover and refrigerate 1
hour.
Combine chocolate chips, Hershey Bar, and parafin in top of double boiler.
Place over hot water until melted. Dip chilled peanut butter balls in
chocolate mixture to coat. Place on wax paper lined sheets to set
chocolate.When dry, store in refrigerator.
NOTES : These are a big hit at Holiday time.
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