• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Covered Peanuts

  • Recipe Submitted by on

Category: Chocolate, Christmas, Gifts, Candy

 Ingredients List

  • 6 oz Chocolate Chips; Semi-Sweet
  • 1/4 c Light Corn Syrup; Karo
  • 1 tb Water
  • 2 c Peanuts; Salted


Combine the chocolate pieces, corn syrup, and water in
a double boiler top. Place over hot water and stir
until melted. Remove from the heat and stir in the
peanuts stirring until well coated. Drop the mixture
by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator
until firm.

Makes about 36 pieces.

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