Side Pannel
Chocolate Covered Peanuts
Chocolate Covered Peanuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Christmas, Gifts, Candy
Ingredients List
- 6 oz Chocolate Chips; Semi-Sweet
- 1/4 c Light Corn Syrup; Karo
- 1 tb Water
- 2 c Peanuts; Salted
Directions
Combine the chocolate pieces, corn syrup, and water in
a double boiler top. Place over hot water and stir
until melted. Remove from the heat and stir in the
peanuts stirring until well coated. Drop the mixture
by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator
until firm.
Makes about 36 pieces.
a double boiler top. Place over hot water and stir
until melted. Remove from the heat and stir in the
peanuts stirring until well coated. Drop the mixture
by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator
until firm.
Makes about 36 pieces.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
