Side Pannel
Chocolate Covered Pecan Pie Bites
Chocolate Covered Pecan Pie Bites
- Recipe Submitted by maryjosh on 10/10/2016
Ingredients List
- 1 Cup Karo® Light OR Dark Corn Syrup
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups (6 ounces) pecan halves
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
- 1 cup melted chocolate
Directions
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.
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