Side Pannel
Chocolate Covered Pretzels.
Chocolate Covered Pretzels.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
- 1 bag (16 oz) Snyder's Of Hanover Old Tyme Pretzels
- 1 package (16 oz) Chocolate or Vanilla Candiquik or other candy coating
- Assorted Sprinkles
Directions
Melt Candiquik according to package directions. Line two baking sheets with was or parchment paper.
Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating.
Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.
For a minty twist, crush up approximately six full size candy canes. Stir about 1-2 tablespoons of crushed candy cane into your chocolate coating prior to dipping your pretzels. Sprinkle with crushed candy canes in place of sprinkles
Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating.
Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.
For a minty twist, crush up approximately six full size candy canes. Stir about 1-2 tablespoons of crushed candy cane into your chocolate coating prior to dipping your pretzels. Sprinkle with crushed candy canes in place of sprinkles
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
