• Prep Time:
  • Cooking Time:
  • Serves:

Chocolate Covered Pretzels.

  • Recipe Submitted by on

Category: Holiday, Desserts, Chocolate

 Ingredients List

  • 1 bag (16 oz) Snyder's Of Hanover Old Tyme Pretzels
  • 1 package (16 oz) Chocolate or Vanilla Candiquik or other candy coating
  • Assorted Sprinkles


Melt Candiquik according to package directions. Line two baking sheets with was or parchment paper.

Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating.

Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.

For a minty twist, crush up approximately six full size candy canes. Stir about 1-2 tablespoons of crushed candy cane into your chocolate coating prior to dipping your pretzels. Sprinkle with crushed candy canes in place of sprinkles

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?