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Chocolate Covered Strawberry Pumpkins

  • Recipe Submitted by on

Category: Gifts, Fruit, Chocolate

 Ingredients List

  • 1 lb. (454 g) fresh strawberries, rinsed and dried well
  • 12 oz. (340 g) orange candy melts (such as Wilton)
  • 1/4 cup (35 g) semisweet chocolate chips
  • 1 (12-inch) disposable pastry bag


1. Line a large cookie sheet with wax paper or parchment paper. Set aside. Place
2. candy melts in a microwave safe bowl and microwave on high for 1 minute. Stir
3. well. Microwave for 30 seconds more. Stir until smooth.
4. Dip strawberries into melted candy by using the leaves as a handle. Completely
5. cover all of the berry except the leaves. Place on the prepared cookie sheet.
6. Once you have dipped all of the strawberries, place them in the refrigerator for
7. 15-20 minutes.
8. Meanwhile, pour chips in the pastry bag. Microwave on high for 1 minute. Massage
9. bag until chips are completely melted. Cut a tiny corner at the tip of the
10. pastry bag. Remove "pumpkins" from the refrigerator and decorate by piping
11. chocolate faces on strawberries or you can also do stripes. Refrigerate for
12. another 15-20 minutes or until completely set. Serve immediately or store in
13. refrigerator for up to 2 days.

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