• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Chocolate Covered Strawberry Truffles

  • Recipe Submitted by on

 Ingredients List

  • 2 cups (325g) frozen or fresh strawberries
  • 1 cup (20g) freeze dried strawberries
  • 3/4 cup (90g) coconut flour
  • 1 cup (180g) chocolate chips


If you are using frozen strawberries, defrost them (2-3 minutes in the microwave).
Blend the strawberries to puree.
Add the freeze dried strawberries. Blend again.
In a mixing bowl, combine the strawberry puree and coconut flour. Mix to form a thick dough.
Roll into 12 balls.
Refrigerate or freeze for at least one hour until firm.
Melt the chocolate chips. You can add 1 teaspoon of coconut oil for easier coating.
Dip/coat each ball in chocolate. Transfer to a plate covered with wax paper. Refrigerate until the chocolate is set.

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