Side Pannel
Chocolate Covered Strawberry Truffles
Chocolate Covered Strawberry Truffles
- Recipe Submitted by maryjosh on 02/04/2019
Ingredients List
- 2 cups (325g) frozen or fresh strawberries
- 1 cup (20g) freeze dried strawberries
- 3/4 cup (90g) coconut flour
- 1 cup (180g) chocolate chips
Directions
If you are using frozen strawberries, defrost them (2-3 minutes in the microwave).
Blend the strawberries to puree.
Add the freeze dried strawberries. Blend again.
In a mixing bowl, combine the strawberry puree and coconut flour. Mix to form a thick dough.
Roll into 12 balls.
Refrigerate or freeze for at least one hour until firm.
Melt the chocolate chips. You can add 1 teaspoon of coconut oil for easier coating.
Dip/coat each ball in chocolate. Transfer to a plate covered with wax paper. Refrigerate until the chocolate is set.
Enjoy!
Blend the strawberries to puree.
Add the freeze dried strawberries. Blend again.
In a mixing bowl, combine the strawberry puree and coconut flour. Mix to form a thick dough.
Roll into 12 balls.
Refrigerate or freeze for at least one hour until firm.
Melt the chocolate chips. You can add 1 teaspoon of coconut oil for easier coating.
Dip/coat each ball in chocolate. Transfer to a plate covered with wax paper. Refrigerate until the chocolate is set.
Enjoy!
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