• Prep Time: 15 Minute(s)
  • Cooking Time: 10 Minute(s)
  • Serves: 24 Cookies

Chocolate Covered Sunflower Seed Oatmeal Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 cup Gold Medal® All-Purpose Flour
  • 3/4 cup Gold Medal® Whole Wheat Flour
  • 3/4 cup oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup packed brown sugar
  • 5 tablespoons butter, at room temperature
  • 2 tablespoons honey
  • 3/4 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg white
  • 1/2 cup chocolate-covered sunflower seeds (+ additional to top cookies)

 Directions

1. In a medium bowl, whisk together the dry ingredients- flours, oats, baking powder, baking soda and salt.

2. In a large bowl, use an electric mixer to combine the sugar and butter. Add the honey, vanilla and eggs. Add the dry ingredients and mix until combined. Stir in the sunflower seeds. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours (and up to 8).

3. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat mats.

4. Roll spoonfuls of dough into balls. Dunk the dough balls into additional sunflower seeds, if you'd like (it makes it look pretty). Bake for about 10 minutes, or until cookies are no longer doughy in the centers. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.

Tips:
*You can certainly use mini chocolate chips or mini M&M's in place of the sunflower seeds.

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