• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Cream Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 14 oz (fl) double cream (U.K) or
  • -heavy cream (U.S.)
  • 14 oz Good quality chocolate (use
  • -the kind called plain
  • -chocolate in the U.K. and
  • -bittersweet, semisweet,
  • -dark in the U.S.)
  • 14 oz Sponge fingers (U.K.) or
  • -ladyfingers (U.S.) - these
  • -can be found in Italian
  • -groceries; some bakeries,
  • -and some supermarkets. If
  • -you can't find them you can
  • -substitute slices of sponge
  • -cake.
  • 1 pt Cooled espresso or very
  • -strong black coffee
  • 5 tb Rum


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