Side Pannel
Chocolate Cream Cheese Frost
Chocolate Cream Cheese Frost
- Recipe Submitted by maryjosh on 02/05/2020
Ingredients List
- 1/2 cup 1 stick unsalted butter softened
- 8 oz cream cheese softened brick-style, not spreadable
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
- 1/2 cup natural cocoa powder
Directions
Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
Frost completely cooled cake or cupcakes.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
Frost completely cooled cake or cupcakes.
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