• Prep Time: 10 mins
  • Cooking Time: 0 min
  • Serves: 24

Chocolate Cream Cheese Frost

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup 1 stick unsalted butter softened
  • 8 oz cream cheese softened brick-style, not spreadable
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 1/2 cups powdered sugar
  • 1/2 cup natural cocoa powder


Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
Frost completely cooled cake or cupcakes.

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