• Prep Time: none
  • Cooking Time: 2 mins
  • Serves: 1 large cake or 24 cupcakes

Chocolate Cream Cheese Frosting

Category: Cakes, Holiday, Kids

 Ingredients List

  • ¼ C salted butter
  • 1 8oz Cream cheese or Neufchatel cream cheese
  • 1 tsp Vanilla extract (I use Mexican extract because it is better)
  • 4 C confectioners/Powdered sugar
  • ¼-1/3 C coco baking powder (start with ¼ C and add as desired)


First, soften the salted butter and unwrapped-cream cheese in the microwave. For a firmer consistency don’t melt either one.
Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl. Mix on low speed adding the rest of the powdered sugar slowly until it is all added.
Mix on high for 1-2 minutes until the frosting is smooth.
Taste Test.
Depending on your preferences you may want to add more cocco powder (which is why I recommend starting with ¼ C and adding more to taste).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?