• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Chocolate-Cream-Popcorn

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 qt Popped Corn
  • 1 c Sugar
  • 1/2 c Water
  • 1/3 c Cornsyrup
  • 1/4 ts Salt
  • 3 tb Margarine
  • 1/3 c Chocolate pieces
  • 1 ts Vanilla extract

 Directions

1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix
sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240
degrees F on candy-
thermometer. 4. Add marggarine; when it is melted; add chocolate. 5.
Stir in vanilla. Slowly pour hot syrup over popped corn,
stirring constantly with two forks. Continue stirring
until corn is coated and syrup loses its gloss. 6. When mixture is cool;
store in tightly covered containers.
Out of Good Housekeeping Christmas cookbook
Typed by Brigitte Sealing


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?