• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Cream Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Egg whites
  • 1/2 ts Salt
  • 1/2 ts Cream of tartar
  • 1 ts Almond extract
  • 1 1/2 c Sugar
  • 1/2 c Coconut; optional
  • 16 oz Semisweet chocolate bits
  • 1 c Mini marshmallows
  • 2/3 c Evaporated milk
  • 1 c Whipping cream


Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and
almond extract at high speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on greased and floured
sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from
cookie sheets immediatly cool on racks. Stack layers on serving plate.
spreading chocolate filling between each layer on top. Sprinkle with
coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat
chocolate pieces, marshmallows and milk stirring occasionally until melted.
Chill. Beat cream until thick; fold in chocolate mixture.

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