• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Chocolate Creams

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • -Nancy Speicher DPXX20A
  • 1 pk Semi-sweet chocolate (8 sqs)
  • 1 c Sifted confectioners sugar
  • 1 Egg; well beaten
  • 1 tb Milk
  • Assorted decorations*


* Use 1/3 c angel flake coconut, 1/4 c chocolate or
colored decors or colored sugar crystals, and 1/3 c
finely chopped almonds or pecan halves
Melt chocolate in saucepan over very low heat;
stirring constantly. Remove from heat. Add sugar, egg
and milk; beat until smooth. Chill until firm enough
to handle, about 30 min. Shape into 1/2" balls, ovals
or logs. Roll in decorations. (Pacan halves may be
pressed into confection tops instead of rolling
confections in chopped almonds.) From Baker's
Collections of Riches

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