• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Creme Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Egg whites
  • 1/2 ts Salt
  • 1/2 ts Cream of tartar
  • 1 ts Almond extract
  • 1 1/2 c Sugar
  • Coconut

 Directions

CHOCOLATE FILLING
1 pk (6-oz) semi-sweet chocolate
-pieces
1 c Miniature marshmallows
2/3 c Evaporated milk
1 c Whipping cream

Beat egg whites, salt, cream of tartar, almond extract & sugar until stiff
peaks form. Spread meringue on greased & floured cookie sheets, making
three 6-inch circles. To make circles, pour stiff meringue with large
spoon-ladle & shape with back of spoon. Bake at 300 for 25-30 minutes until
lightly browned. Remove from cookie sheets immediately & cool. To prepare
filling, cook chocolate, marshmallows & milk, stirring occasionally, until
all is melted. Beat cream until thick & fold into chocolate mixture. Stack
meringue layers on serving plate & spread chocolate filling between each
layer & on top. Sprinkle with coconut & chill overnight.

MRS DANIEL R. (MARY LOU) NICHOLS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?