• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Creme Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Egg whites
  • 1/2 ts Salt
  • 1/2 ts Cream of tartar
  • 1 ts Almond extract
  • 1 1/2 c Sugar
  • Coconut


1 pk (6-oz) semi-sweet chocolate
1 c Miniature marshmallows
2/3 c Evaporated milk
1 c Whipping cream

Beat egg whites, salt, cream of tartar, almond extract & sugar until stiff
peaks form. Spread meringue on greased & floured cookie sheets, making
three 6-inch circles. To make circles, pour stiff meringue with large
spoon-ladle & shape with back of spoon. Bake at 300 for 25-30 minutes until
lightly browned. Remove from cookie sheets immediately & cool. To prepare
filling, cook chocolate, marshmallows & milk, stirring occasionally, until
all is melted. Beat cream until thick & fold into chocolate mixture. Stack
meringue layers on serving plate & spread chocolate filling between each
layer & on top. Sprinkle with coconut & chill overnight.


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