Side Pannel
Chocolate Crinkles Cookies
- Prep Time: 2 hours 20 mins
- Cooking Time: 10 mins
- Serves: 5 dozen 2½ inch cookies
Chocolate Crinkles Cookies
- Recipe Submitted by maryjosh on 12/21/2017
Ingredients List
- 1⅓ cups (8 ounces) chopped bittersweet chocolate or chocolate chips
- ½ cup (4 ounces, 1 stick) unsalted butter
- ⅔ cup (4¾ ounces) sugar
- 3 large eggs
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1⅔ cups (7 ounces) all purpose flour
- confectioners' sugar* (for coating)
Directions
In a small microwave safe bowl heat the chocolate and butter in microwave until butter is melted. Stir until mixture is smooth and melted.
In a separate bowl beat together sugar, eggs, and vanilla. Stir in the chocolate mixture, baking powder and salt. Then add in flour. Cover dough and chill for 2-3 hours or overnight.
Place confectioners sugar in a small bowl. Scoop heaping sized teaspoons of dough. Roll in the palm of your hand to form a smooth ball. Roll into confectioners sugar and place on lightly greased or parchment lined pan about 1½ inches apart.
Bake in a 325 degrees preheated oven for 10-12 minutes. Do not overbake. These taste much better slightly under baked. Remove from oven. Let cool on a wire rack.
In a separate bowl beat together sugar, eggs, and vanilla. Stir in the chocolate mixture, baking powder and salt. Then add in flour. Cover dough and chill for 2-3 hours or overnight.
Place confectioners sugar in a small bowl. Scoop heaping sized teaspoons of dough. Roll in the palm of your hand to form a smooth ball. Roll into confectioners sugar and place on lightly greased or parchment lined pan about 1½ inches apart.
Bake in a 325 degrees preheated oven for 10-12 minutes. Do not overbake. These taste much better slightly under baked. Remove from oven. Let cool on a wire rack.
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