Side Pannel
Chocolate Date Nut Logs
Ingredients List
- ----------------------------------CENTERS----------------------------------
- 1 c Chopped pitted dates
- 1 c Finely chopped walnuts
- 1 c Flaked coconut
- 1/3 c Cream of coconut
Directions
COATING
5/8 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels (1-1/4 cup)
1 tb Vegetable shortening
2 tb Finely chopped walnuts
Centers: In large bowl, combine dates, nuts, coconut and cream of coconut.
Knead lightly until well blended. Drop by level tablespoonfuls onto
waxed-paper-lined cookie sheets. Shape into logs. Chill until firm (about
30 minutes).
Coating: Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and vegetable shortening. Stir until morsels
are melted and mixture is smooth. Remove from heat but keep over hot water.
Dip logs in chocolate; shake off excess. Place on wire racks set over waxed
paper.
Sprinkle each log with about 1/8 teaspoonful chopped nuts. Chill until set
(about 15 minutes). Store in airtight container in refrigerator. Makes
about
1-1/2 dozen logs.
5/8 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels (1-1/4 cup)
1 tb Vegetable shortening
2 tb Finely chopped walnuts
Centers: In large bowl, combine dates, nuts, coconut and cream of coconut.
Knead lightly until well blended. Drop by level tablespoonfuls onto
waxed-paper-lined cookie sheets. Shape into logs. Chill until firm (about
30 minutes).
Coating: Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and vegetable shortening. Stir until morsels
are melted and mixture is smooth. Remove from heat but keep over hot water.
Dip logs in chocolate; shake off excess. Place on wire racks set over waxed
paper.
Sprinkle each log with about 1/8 teaspoonful chopped nuts. Chill until set
(about 15 minutes). Store in airtight container in refrigerator. Makes
about
1-1/2 dozen logs.
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