• Prep Time: 10 mins
  • Cooking Time: 35-40 mins
  • Serves: 4-6 (makes one 5" round cake)

Chocolate Decadence

Category: Chocolate, Desserts, Christmas, Kids

 Ingredients List

  • 2 tablespoons virgin COCONUT OIL
  • 1/2 cup Enjoy Life® CHOCOLATE CHIPS
  • 1/2 cup plain, unsalted cooked BLACK BEANS, rinsed and drained
  • 1/2 cup raw CASHEWS, soaked 4-6 hours, rinsed and drained
  • 1/2 cup WATER
  • 3 tablespoons runny HONEY or AGAVE
  • 3 tablespoons dark COCOA POWDER
  • 2 tablespoons COCONUT FLOUR
  • 3/4 teaspoon BAKING POWDER


Preheat oven to 350˚F.
Oil bottom and sides of one 5-6" round springform cake pan. Dust with 1 tablespoon of the cocoa powder.
Combine and gently heat coconut oil and chocolate chips just to soften.
Transfer chocolate chip mixture (it should not be hot) to a high-powered blender. Add remaining ingredients, except for baking powder, to blender. Blend on medium-high until super smooth. Add baking powder and blend on low 5-10 seconds or until just incorporated.
Immediately pour mixture into pan. Bake 35-40 minutes.
Remove cake from oven and transfer to refrigerator to chill 4-6 hours. Run knife around edge of cake before removing from pan. Serve cold. Garnish with chocolate shavings if desired.

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