• Prep Time:
  • Cooking Time:
  • Serves: 96 Servings

Chocolate Dipped Almond Cookies

  • Recipe Submitted by on

Category: Chocolate, Cookies

 Ingredients List

  • 1 c Unsalted Butter
  • 2/3 c Sugar
  • 1 lg Egg Yolk
  • 1 ts Vanilla
  • 2 c Flour
  • 1/4 ts Salt
  • 1 1/3 c Blanched Almonds -- finely
  • Chopped
  • Chocolate Dip-----
  • 9 oz Semisweet Chocolate Chips --
  • (1 1/2 cups)
  • 4 1/2 tb Butter
  • 1 1/2 tb Hot Water


Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well. Shape
the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and
refrigerate until firm, about 2 hours.

Preheat oven to 350 and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1 to 2
inches apart on baking sheets and bake 8-10 minutes, just until lightly
browned. Cool.

In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.

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