Side Pannel
Chocolate-Dipped Brandy Snaps
Chocolate-Dipped Brandy Snaps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1/2 c Butter
- 1/2 c Sugar
- 1/3 c Dark corn syrup
- 1/2 ts Cinnamon
- 1/4 ts Ginger
- 1 c All-purpose flour
- 2 ts Brandy
- 1 pk (6-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels
- 1 tb Vegetable shortening
- 1/3 c Finely chopped nuts
Directions
Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazpoonfuls onto ungreased cookie sheets
about 3 inches apart. (Do not bake more than 6 cookies at one time.) Bake
at 300 degrees for 10-12 minutes. Let stand a few seconds. Remove from
cookie sheets and immediately roll around wooden spoon handle; cool
completely. Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and vegetable shortening; stir until morsels
are melted and mixture is smooth. Dip Brandy Snap halfway in melted
chocolate. Sprinkle with nuts; set on waxed-paper-lined cookie sheets.
Chill until set. Store in airtight container in refrigerator. Makes about 3
dozen 2-1/2 inch snaps.
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazpoonfuls onto ungreased cookie sheets
about 3 inches apart. (Do not bake more than 6 cookies at one time.) Bake
at 300 degrees for 10-12 minutes. Let stand a few seconds. Remove from
cookie sheets and immediately roll around wooden spoon handle; cool
completely. Combine over hot (not boiling) water, Nestle Toll House
semi-sweet chocolate morsels and vegetable shortening; stir until morsels
are melted and mixture is smooth. Dip Brandy Snap halfway in melted
chocolate. Sprinkle with nuts; set on waxed-paper-lined cookie sheets.
Chill until set. Store in airtight container in refrigerator. Makes about 3
dozen 2-1/2 inch snaps.
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