• Prep Time:
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  • Serves: 6 Servings

Chocolate Dipped Candies

  • Recipe Submitted by on

Category: Candy

 Ingredients List

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Cut 1 pound dipping chocolate into small pieces. Place in upper part double
boiler. Place in lower part, which is 1/4 full of lukewarm water (120 F).
Stir constantly until melted. Beat thoroughly. Place candy on a fork or
confectioner's dipper. Dip one piece at a time into melted chocolate. When
the surface is entirely coated, drain. Place on waxed paper. Make a swirl
over the top. Set in cool place to harden. Caution: Keep water in double
boiler at even temperature. Work in a cool room, free from steam, if
desirable results are to be obtained. Fruits, nuts, mints, and other
candies may be dipped in chocolate. The Household Searchlight

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