Side Pannel
Chocolate Dipped Clementines
Chocolate Dipped Clementines
- Recipe Submitted by maryjosh on 02/25/2019
Ingredients List
- 6 clementines, peeled and segmented (I also pulled off most pith)
- 1 3.5-ounce chocolate bar (I used Lindt 70% cocoa)
- coarse sea salt
Directions
Place the clementine slices on a parchment paper lined baking sheet. Melt chocolate in either the microwave or a double boiler – if microwaving, do it on 50% power for 30 seconds, stirring after, until melted. Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.
Refrigerate for 10 minutes before serving. They stay great in the fridge!
Refrigerate for 10 minutes before serving. They stay great in the fridge!
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