• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 12

Chocolate Dipped Clementines

  • Recipe Submitted by on

 Ingredients List

  • 6 clementines, peeled and segmented (I also pulled off most pith)
  • 1 3.5-ounce chocolate bar (I used Lindt 70% cocoa)
  • coarse sea salt


Place the clementine slices on a parchment paper lined baking sheet. Melt chocolate in either the microwave or a double boiler – if microwaving, do it on 50% power for 30 seconds, stirring after, until melted. Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.

Refrigerate for 10 minutes before serving. They stay great in the fridge!

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