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Chocolate Dipped Figs with Sea Salt

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Category: Side Dishes, Kids, Chocolate

 Ingredients List

  • 3.5-oz chocolate bar (70% dark was used here)
  • 12 dried figs
  • 1 teaspoon coarse sea salt


Break or cut the chocolate bar into pieces and melt over a water bath. Gently mold each fig back into its natural shape if it's been tightly packaged.

Holding by the stem, dip each fig in melted chocolate and transfer to a parchment-lined baking sheet. Sprinkle with sea salt while the chocolate is still liquid. Allow the chocolate to cool and harden completely before packaging.

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