• Prep Time:
  • Cooking Time:
  • Serves: 30 Biscuits

Chocolate-Dipped Shortbread

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 5 oz Butter, Room temperature
  • 3 oz Caster Sugar, Plus extra for
  • -dusting
  • 8 oz Plain Flour, Sifted
  • 4 oz Plain Chocolate


Preheat the oven to 150C/300F/Gas Mark 2.

In a large bowl, beat butter and sugar with a wooden spoon until white and
creamy. Add the sifted flour and conbine thoroughly.

Lightly roll out mixture on a wooden board dusted with a little caster
sugar. Using a serrated round cutter, cut pastry into ovals about 2-inches

Transfer biscuits to a lightly greased baking tray and score tops with a
sharp knife to imitate veins. Bake in a preheated oven for 30 minutes allow
to cool on a wire rack.

Melt chocolate in a bowl over a pan of gently simmering water. Dip half of
each shortbread leaf into melted chocolate, then place on greasproof paper
until chocolate has set.


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