• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Dipped Strawberries

  • Recipe Submitted by on

Category: Dips, Fruit, Candy

 Ingredients List

  • Fresh Louisiana strawberries
  • Candymaker's chocolate
  • (milk, dark, or white);
  • Look for chocolate labelled
  • As "couverture" chocolate


Wash the strawberries well, but do not remove stems. Spread the berries on
towels or absorbent paper in a single layer, and allow to air dry until all
water has evaporated (chocolate will not adhere properly if the berries are
damp). Melt 1/2 pound chocolate in a double boiler deep enough to cover
strawberries. Holding the berries by the stem, hand dip each one 3/4 of the
way up to the top. Place on waxed paper and allow to harden or refrigerate
until hard. Keep refrigerated until ready to serve. Walt MM

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