Side Pannel
Chocolate Dipped Strawberries
Chocolate Dipped Strawberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Fruit, Candy
Ingredients List
- Fresh Louisiana strawberries
- Candymaker's chocolate
- (milk, dark, or white);
- Look for chocolate labelled
- As "couverture" chocolate
Directions
Wash the strawberries well, but do not remove stems. Spread the berries on
towels or absorbent paper in a single layer, and allow to air dry until all
water has evaporated (chocolate will not adhere properly if the berries are
damp). Melt 1/2 pound chocolate in a double boiler deep enough to cover
strawberries. Holding the berries by the stem, hand dip each one 3/4 of the
way up to the top. Place on waxed paper and allow to harden or refrigerate
until hard. Keep refrigerated until ready to serve. Walt MM
towels or absorbent paper in a single layer, and allow to air dry until all
water has evaporated (chocolate will not adhere properly if the berries are
damp). Melt 1/2 pound chocolate in a double boiler deep enough to cover
strawberries. Holding the berries by the stem, hand dip each one 3/4 of the
way up to the top. Place on waxed paper and allow to harden or refrigerate
until hard. Keep refrigerated until ready to serve. Walt MM
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