• Prep Time:
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  • Serves: 1 Servings

Chocolate Eclaire Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes, Desserts

 Ingredients List

  • 2 pk French vanilla pudding, smal
  • 9 oz Cool whip
  • Graham crackers
  • Icing for chocolate eclaire:
  • 2 oz Bitter chocolate, squeeze tu
  • 2 tb Margarine
  • 2 tb White karo syrup
  • 3 tb Milk
  • 1 ts Vanilla
  • 1 1/2 c Confectioner's sugar


Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla
instant pudding with milk, then mix in carton of cool whip. Pour half
mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another layer of
graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)

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