• Prep Time: 15 Minutes
  • Cooking Time: 8 Minutes
  • Serves: 3-4 dozen

Chocolate Egg Kiss Sprinkle Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Chocolate, Eggs

 Ingredients List

  • 2/3 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened dark chocolate cocoa powder
  • 1/2 tsp peppermint extract
  • 36-48 Hershey's Kisses Chocolates, unwrapped
  • sprinkles


1. In a large mixing bowl, beat butter and granulated sugar together. Beat in eggs, one at a time. Add flour, cocoa powder and peppermint. Mix until fully combined.

2. Pour sprinkles into a shallow bowl.

3. Scoop dough into a ball (large tablespoon amount) and roll in hands. Roll in sprinkles, pressing them onto cookie gently. Place cookie onto a parchment paper lined baking sheet.

4. Bake in a 365 degree oven for about 10 minutes. Remove from oven and immediately press with an unwrapped Hershey's Kisses Chocolate candy. Cool on wire rack.

5. Store cookies in an airtight container for up to one week. ENJOY.

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