Side Pannel
Chocolate Filled French Toast
Chocolate Filled French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 2 1 inch thick diagonal
- Slices
- 1/8 ts Cinnamon
- Italian or french bread
- 1 1/2 tb Unsalted butter
- 1 1/2 oz Bittersweet chocolate -- *
- See
- Confectioners sugar for
- 1 lg Egg -- beaten lightly
- Dusting the french toast
- 1/4 c Milk
- Coffee or vanilla ice cream
- 1 tb Superfine sugar
- As an accompaniment
- 1/2 ts Vanilla
Directions
* Use a good quality chocolate; cut into large pieces. Cut through each
slice of bread horizonally with a serrated knife to within 1/4 inch of the
bottom crust, forming a pocket. Into each pocket stuff half the chocolate,
pressing the openings together. In a shallow bowl or pie plate, whisk
together the egg, milk, superfine sugar, vanilla, cinnamon, and a pinch of
salt. Add the filled bread in one layer, and let it soak, turning it
once, for 5 to 10 minutes, or until the bread absorbs most of the egg
mixture. In a heavy skillet heat the butter over moderately low heat until
the foam subsides and in it cook the soaked bread, turning it frequently
with a spatula, for 10 minutes, or until it is crisp and golden. Tranfer
the french toast to heated plates, dust it with the confectioners sugar and
serve it with the ice cream.
slice of bread horizonally with a serrated knife to within 1/4 inch of the
bottom crust, forming a pocket. Into each pocket stuff half the chocolate,
pressing the openings together. In a shallow bowl or pie plate, whisk
together the egg, milk, superfine sugar, vanilla, cinnamon, and a pinch of
salt. Add the filled bread in one layer, and let it soak, turning it
once, for 5 to 10 minutes, or until the bread absorbs most of the egg
mixture. In a heavy skillet heat the butter over moderately low heat until
the foam subsides and in it cook the soaked bread, turning it frequently
with a spatula, for 10 minutes, or until it is crisp and golden. Tranfer
the french toast to heated plates, dust it with the confectioners sugar and
serve it with the ice cream.
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