• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves: 10

Chocolate-Filled Pastry

  • Recipe Submitted by on

 Ingredients List

  • 1 sheet refrigerated puff pastry
  • 6 oz. semi sweet chocolate chips
  • powdered sugar for dusting


Unroll refrigerated puff pastry according to package directions.
Cut pastry into 10 equal rectangles. With long end of rectangle facing you, place 1 tablespoon of mini chocolate chips along the center of the rectangle. Be careful not to over fill.
Starting on the short end, roll the dough toward you to form a log. Carefully turn pastry over so the seam is on the bottom and place on a parchment lined baking tray.
Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn a light golden brown.
Let cool till just slightly warm before serving or these can be served cold.

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