Side Pannel
Chocolate Finger Rolls
Chocolate Finger Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rolls, Breads
Ingredients List
- 1 1/2 c Foundation sponge
- 1 1/2 ts Salt
- 3 tb Melted shortening
- 2 Eggs
- 1 c Whole wheat flour
- 3/4 c Sugar
- 1/2 c Grated chocolate
- 2 1/2 c White flour
Directions
Combine ingredients in order given, mixing whole wheat flour, sugar, and
chocolate together. Add white flour and mix thoroughly. Turn onto lightly
floured board. Knead until smooth and elastic. Cover and let stand in a
warm place until double in bulk. Knead well, let rise the second time. Form
into rolls 3 inches long. Arrange in a well-oiled shallow pan. Cover and
let rise until treble in bulk. Bake in hot oven (425ø F) about 15 minutes.
As soon as taken from the oven, brush with melted butter or butter
substitute. Serve hot. 16 rolls. Mrs. W.R. Vaughn, Ferndale, WA.
Converted by MMCONV vers. 1.20
chocolate together. Add white flour and mix thoroughly. Turn onto lightly
floured board. Knead until smooth and elastic. Cover and let stand in a
warm place until double in bulk. Knead well, let rise the second time. Form
into rolls 3 inches long. Arrange in a well-oiled shallow pan. Cover and
let rise until treble in bulk. Bake in hot oven (425ø F) about 15 minutes.
As soon as taken from the oven, brush with melted butter or butter
substitute. Serve hot. 16 rolls. Mrs. W.R. Vaughn, Ferndale, WA.
Converted by MMCONV vers. 1.20
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
