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  • Serves: 1 Servings

Chocolate Fluff Frosting

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 4 tb Butter
  • 3/4 c Conf. sugar; sifted
  • 1 ts Vanilla
  • 3 oz Unsweetnd choc.; melted
  • 1/4 ts Salt
  • 2 Egg whites
  • 3/4 c Conf. sugar; sifted


Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt
and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar,
2 tablespoons at a time, beating after each addition until blended.
Continue beating until mixture stands in peaks. Add to chocolate mixture,
folding only enough to blend. Makes enough frosting to cover top of one
9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940
Published by General Foods Corp.

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