• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Fluff Frosting

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 4 tb Butter
  • 3/4 c Conf. sugar; sifted
  • 1 ts Vanilla
  • 3 oz Unsweetnd choc.; melted
  • 1/4 ts Salt
  • 2 Egg whites
  • 3/4 c Conf. sugar; sifted

 Directions

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt
and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar,
2 tablespoons at a time, beating after each addition until blended.
Continue beating until mixture stands in peaks. Add to chocolate mixture,
folding only enough to blend. Makes enough frosting to cover top of one
9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940
Published by General Foods Corp.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?