• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Fondue

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 2/3 c Dry unsweetened cocoa
  • 1/4 ts Cinnamon
  • 1 c Skim milk
  • 1/2 ts Vanilla or almond extract
  • 1/2 c Granulated white sugar twin


In a heavy saucepan, combine cocoa, cinnamon and milk;
stir or whisk until there are no dry lumps of cocoa.
Stir and cook over medium heat until mixture comes to
a boil. Reduce heat; boil gently, stirring often for 5
minutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and Sugar Twin. Pour into a
small enamelled fondue pot or heat-proof ceramic bowl.
Makes 8 servings of 1/4 cup each.

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