• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 2

Chocolate French Toast with Peanut Butter

  • Recipe Submitted by on

 Ingredients List

  • 4 slices white bread, no crusts
  • 2 eggs (1 egg for each sandwich)
  • 1/4 tsp cinnamon
  • pinch of salt
  • 1/4 tsp vanilla extract
  • 1 tsp cocoa powder
  • chocolate spread
  • smooth peanut butter
  • butter, to fry
  • Topping
  • melted chocolate, in a piping bag for easy drizzle
  • confectioner´s sugar, or dusting over
  • chopped peanuts/Reese´s pieces/Reese´s miniatures (optional)


Whisk the eggs, salt, cocoa powder and cinnamon in a bowl.
Heat butter in a skillet on the stove top.
Spread one slice of bread with peanut butter and the other with the chocolate spread.
Join the two slices together to make a sandwich.
Dip the chocolate and peanut butter sandwich in the chocolate egg mix.
Fry on medium high heat until cooked on both sides.
Dust with confectioner´s sugar.
Drizzel with melted chocolate and chopped peanuts/Reese´s pieces/Reese´s miniatures (optional).

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