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Chocolate Fruit Balls
Chocolate Fruit Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Candy
Ingredients List
- 125 g Dried apricots, chopped
- 1/3 c Raisins, chopped
- 1/3 c Sultanas, chopped
- 2 ts Grated orange rind
- 60 g Dark chocolate, grated
- 180 g Dark chocolate, extra
- 60 g Butter
Directions
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
Makes about 25
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
Makes about 25
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