• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Chocolate Fruit Balls

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • 125 g Dried apricots, chopped
  • 1/3 c Raisins, chopped
  • 1/3 c Sultanas, chopped
  • 2 ts Grated orange rind
  • 60 g Dark chocolate, grated
  • 180 g Dark chocolate, extra
  • 60 g Butter


Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.

Makes about 25

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